Hello, welcome to my blog!
I’m just an ordinary female in my late 20’s living in the Sunshine State. I’m pretty easy-going, usually quiet, and can be awkward at times. (I guess I don’t know how to socialize.) I have many hobbies and interest; one of them is anything beauty related. I like creating make up looks, collecting, and finding new products. I also discovered my passion for food. Cooking has become a big part of my life. I enjoy learning, experimenting, and exploring all kinds of food in the kitchen. I tend to focus more on Southeast Asian cuisines. Although I admire the art of baking, I don’t consider myself much of a baker since I don’t have the biggest sweet tooth for baked goods. However, I do bake from time to time but I tend to gravitate toward raw desserts. The few things I admire the most is art, graphic design, and photography.
I’m a mother to a Lionhead bunny. She was rescued from the highway. (Poor Beh; fending for her life.) I adopted her in 2012. Her nickname is Kiwi because she is brown, oval, and plump on the outside but sweet on the inside. I just call her Beh-Beh since she’s the baby of the household. She is 5 years old. (Probably a bit older.) Her birthday is in July. She’s very friendly, affectionate, and well-behaved. She adores head rubs for hours at a time. In fact she enjoys them even more than food. Carrots are one of her favorite treats. (I know stereotypical.) One of her strangest attributes is that she will only eat celery if I peel it for her. She also enjoys a well-balanced diet with an abundance of Timothy hay. She loves exploring, sleeping, and spending time with her mama.
x-Fatalove.com is a lifestyle blog that I created to share things happening in my life; whether it be planning a party, my experience about places that I’ve visited, or whatever I feel is worth sharing. I’ll also be posting many of my recipes that I’ve concocted together which will consist of foods I enjoy eating from home. Although I can spend hours looking through recipes to help give me an idea or to spark some inspiration. I rarely follow measurements since I usually go with my instincts. A little bit of this and a dash of that until it taste right. I’ll try to provide the proper measurements to the best of my ability. Be sure to use my recipes as a guide and feel free to adapt your own interpretation to suit your taste.
Stay tuned for more upcoming post!
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Thanks for stopping by!